Coffee

Yes, coffee is a plant-based product because it comes from the seeds (commonly called coffee beans) of the coffee plant. Coffee beans are found inside the fruit, known as coffee cherries, which grow on coffee plants.
However, the final coffee drink is not always 100% plant-based. Black coffee made only from roasted coffee beans and water is plant-based, but adding milk, cream, or certain non-vegan additives can make it no longer fully plant-based. Plant-based milk options like almond, soy, or oat milk can keep the drink vegan.

The answer depends on what you mean by “No. 1 in coffee”:
Largest coffee producer: Brazil is the world’s largest coffee-producing country, producing more coffee than any other nation. It is especially known for Arabica and Robusta varieties.
Largest coffee exporter: Brazil is also among the leading coffee exporters globally.
Most coffee consumed: Finland is often ranked as the country with the highest coffee consumption per person.
Most famous specialty coffee origins: Countries like Ethiopia, Colombia, and Costa Rica are highly recognized for unique coffee flavors and quality.
So, if you mean coffee production, Brazil is No. 1 in the world.

The amount of coffee made from 1 kg of coffee beans depends on the brewing method and coffee strength.
Espresso: About 100–140 shots (using around 7–10 grams of coffee per shot).
Regular brewed coffee: Around 120–150 cups (using about 6–8 grams per cup).
Strong coffee: Approximately 80–100 cups (using more coffee per serving).
On average, 1 kg of coffee beans can make about 120 cups of regular coffee. The exact amount varies based on the recipe, grind size, and serving size.

Yes, coffee is grown in India. India has a long history of coffee cultivation, mainly in the hill regions of the southern states. The country produces both Arabica and Robusta coffee varieties.
Major coffee-growing regions in India include:
Karnataka – The largest coffee-producing state in India.
Kerala – Known for Robusta coffee cultivation.
Tamil Nadu – Produces high-quality Arabica and Robusta varieties.
Andhra Pradesh and Odisha – Emerging coffee-growing areas.
Indian coffee is often grown under the shade of trees, which helps create unique flavors. Popular Indian coffee varieties include Coorg coffee, Chikmagalur coffee, and Araku coffee.

India ranks 7th in the world in coffee production. It contributes around 3.5% of global coffee production and produces both Arabica and Robusta coffee varieties. (Press Information Bureau)
Key facts about Indian coffee:
World production rank: 7th largest coffee producer (DD News)
Top coffee-producing state: Karnataka (the largest contributor) (Press Information Bureau)
Other major states: Kerala and Tamil Nadu (Press Information Bureau)
Main varieties: Arabica and Robusta (DD News)
Export position: India is also among the leading coffee exporters, ranking 5th among coffee-producing countries by exports. (Press Information Bureau)
Indian coffee is especially known for its shade-grown cultivation, unique flavors, and premium varieties such as Coorg and Chikmagalur coffee. (Press Information Bureau)

Coffee is believed to have been discovered in Ethiopia. According to popular legend, a goat herder named Kaldi noticed his goats becoming energetic after eating berries from a coffee plant. While the exact history is uncertain, Ethiopia is widely recognized as the birthplace of coffee.
From Ethiopia, coffee spread to Yemen in the 15th century, where it was cultivated and brewed as a drink. It later expanded across the Middle East, Europe, and eventually the rest of the world.

The country that drinks the most coffee per person is Finland. Finns have one of the highest coffee consumption rates in the world, with the average person drinking several cups of coffee daily.
Other countries known for high coffee consumption include:
Norway – Strong coffee culture with high per-person consumption.
Iceland – Coffee is a major part of daily social life.
Denmark and Sweden – Known for traditional coffee breaks and café culture.
If measured by total volume consumed, larger countries such as the United States and Brazil consume some of the most coffee overall because of their large populations.

The most expensive coffee in the world is often considered to be Black Ivory Coffee, which can cost hundreds to over $1,000 per kilogram. It is made from Arabica coffee beans that pass through the digestive system of elephants, where natural fermentation is said to create a unique flavor.
Other highly expensive coffees include:
Coffee Type
Origin
Why It Is Expensive
Black Ivory Coffee
Thailand
Rare production process involving elephant-assisted fermentation.
Kopi Luwak
Indonesia
Made from coffee beans processed through the digestive system of civets; limited production.
Jamaica Blue Mountain Coffee
Jamaica
Known for high quality, limited supply, and smooth flavor.
Panama Geisha Coffee
Panama
Rare variety with exceptional taste and high demand among specialty coffee buyers.
Prices vary widely depending on quality, availability, processing method, and auction results. Among specialty coffees, Panama Geisha lots have achieved some of the highest auction prices ever recorded.

Coffee itself has been linked with potential liver benefits, especially when consumed in moderation. Research suggests that regular black coffee (without excessive sugar or high-fat additives) may be associated with a lower risk of certain liver problems.
Good options include:
Black coffee: Contains natural compounds like antioxidants that may support liver health.
Filter coffee: A common choice that provides beneficial coffee compounds while limiting certain coffee oils.
Light to medium roast coffee: Often retains more antioxidants compared with darker roasts.
Decaffeinated coffee: May also provide some liver-related benefits for people who want to reduce caffeine.
For general health, many studies associate about 2–3 cups of coffee per day with positive liver outcomes for many adults, but individual needs vary. People with liver conditions or caffeine sensitivity should follow advice from a healthcare professional. Avoid adding large amounts of sugar, cream, or sweetened syrups, as they can reduce the overall health benefits.